New York Times Columnist Line of the Day

If you’re one of the four-or-so frequent readers of this here blog, chances are you also occasionally check out the New York Times op-ed page. You may even know the names: Thomas “Friedman’s Just Another Word For Nothing Left to Lose” Friedman, Gail “The Colander” Collins, Nicholas “The Dark Crystal” Kristof, &c. This is a daily feature dedicated to these folks: one line that is either awesome, funny, insightful, intelligent, ridiculous, or utterly divorced from reality. I hope you enjoy.

Today’s is from Nicholas “The Dark Crystal” Kristof, who in his column “Cleaning the Henhouse,” takes on industrial agriculture:

Industrial operations — essentially factories of meat and eggs — excel at manufacturing cheap food for the supermarket. But there is evidence that this model is economically viable only because it passes on health costs to the public — in the form of occasional salmonella, antibiotic-resistant diseases, polluted waters, food poisoning and possibly certain cancers.

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